This recipe is from the first number of the magazine Cook_inc., by Vandenberg Edizioni.
Difficulty
Easy
Total Time
35MIN
Ingredients
Samphire: 400 g
Scallion: 1
White wine: 125 ml
Parsley: 1 bunch
Clam juice: To taste
Butter: 20 g
Chef Inaki Aizpitarte shows us how to cook salicornia like an Italian risotto with a easy and healthy recipe, ready in half an hour.
Method
01.
Cut the salicornia into rice-length pieces, then pan fry it with the scallion and white wine.
02.
At the end, mix in a puree of parsley and clam juice.
03.
It should be cooked like a risotto but requires less time, and should be concluded with the stirring in of butter.
