Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

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Europe

Chef James Lowe and farmer Tom Jones tending to sheep.

A farmer’s guide to meat seasonality

Chef Andrew Wong, smiling.

Snack course: a quick Q&A with chef Andrew Wong

A Scottish cheese and pictures of chefs Stuart Ralston and Pam Brunton.

6 Scottish cheeses and how to use them (according to chefs)

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Medium

6H 20MIN

Troccoli with tomato and cacioricotta by Matteo Ferrantino

Troccoli with tomato and cacioricotta.

Canal-side in Birmingham.

Dine like a local: chef Aktar Islam’s guide to Birmingham

Chef Yannick Alléno.

Yannick Alléno: Maestro on the Orient Express

Medium

1H 45MIN

Butter tarts by Jonny Lake

Butter tarts by Jonny Lake, on a table.

Chef David Thompson on the pass.

David Thompson: ‘I’m over complicated aspirational cooking’

Medium

21H 0MIN

Steamed cod with dill beurre blanc and coco beans by Taz Sarhane

Steamed cod at Cycene.

The Turin skyline.

World’s 50 Best Restaurants coming to Turin

Killary fjord in the west of Ireland.

A sense of place as Food on the Edge comes home

Cheddar cheese on a board.

Thieves make off with 24 tonnes of fine Cheddar cheese

Chef JP McMahon.

Food on the Edge 2024 programme revealed

Chef Mark Moriarty.

Mark Moriarty shows he’s a chef for all seasons

Medium

3H 30MIN

Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron

Spiced pumpkin and coffee panna cotta.