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Easy
1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
Discover how to prepare tortiglioni with farmyard ragù, a delicate pasta course created by chef Paolo Griffa for Refettorio Ambrosiano
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Medium
1H 30MIN
Kol's ox heart aguachile
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Medium
1H 10MIN
Kol's lobster tacos with bone marrow salsa
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Medium
2H 0MIN
Kol's beetroot tostada
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Medium
15H 20MIN
Snail porridge by Heston Blumenthal
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Easy
25MIN
Sichuanese aubergine by Andrew Wong
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Medium
30MIN
The Secrets of Sauces: pepper sauce
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Medium
4H 40MIN
The Secrets of Sauces: garlic butter sauce
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Medium
9H 0MIN
The Secrets of Sauces: pizza sauce
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Medium
35MIN
The Secrets of Sauces: hollandaise and its sisters
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Medium
2H 0MIN
The Secrets of Sauces: pan jus gras
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Medium
3H 10MIN
Brioche Loaf by Zineb Hattab
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Medium
35MIN
Giant Vegan Pancakes with Chocolate Sauce by Zineb Hattab
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Medium
45MIN
Beet Tartare with Crunchy Radishes by Zineb Hattab
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Medium
6H 18MIN
Extravagant Way to Cook Escargot - The Secrets of French Cuisine
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Medium
1H 30MIN
How to Make a French Onion Soup With a Twist - The Secrets of French Cuisine
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