Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

Discover

Europe

Chef Mark Moriarty.

Mark Moriarty’s tips for taking your home cooking to the next level

Chef Dan Cox at Food on the Edge 2023.

Food on the Edge 2023: two days of storytelling in Dublin

Steak at Gaucho in London.

The best places to eat steak in London

Become a member

Join us for exclusive expert content and more

Become a member

Four young Irish chefs.

Meet the future of Irish food

Nelson Freitas SPYCA Competition 2022-23 winner.

Nelson Freitas wins S.Pellegrino Young Chef Academy Competition 2022-23

Tom Jenkins moderating the Forum at S.Pellegrino Young Chef Academy Grand Finale.

Aptitude, sustainability, balance: the future of gastronomy at the S.Pellegrino Young Chef Academy Forum

Chef Merlin Labron-Johnson on the Osip farm.

Osip 2.0 needs your help

Chef Mauro Colagreco in a sunny garden.

Mauro Colagreco on his biggest project to date

Tongue at Akoko in London.

Tongues are wagging again in UK restaurants

Exterior of Le Gavroche in London.

Le Gavroche to close after 56 years

English cucumber, smoked cream cheese, kingfish at Turnips.

Restaurant Focus: Turnips

Chefs JPMcMahon and Andy McFadden in a kitchen.

Food on the Edge to return in style

Langoustine taco at Kol in London.

The best Mexican restaurants in London

Sea bass, bottarga, dried berries and kombu at Bossa in London.

Take an exclusive first look at Bossa by Alberto Landgraf

Chef Alex Dilling.

Alex Dilling on his enduring love of French food