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Benjamin R.
Illinois
As well as traditional deep-dish pizza and Italian beef sandwiches, Illinois also offers diverse and innovative dishes, showcasing its multicultural influences.
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Can The Bear's cavatelli really be prepared in under 3 minutes?
We put the fourth season of The Bear’s most symbolic cooking challenge to the test. Can we beat the clock or will we be frustrated like chef Tina?
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Medium
4H 30MIN
Pork chops with roasted apples by Erick Williams
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Medium
1H 10MIN
Blackened salmon and corn succotash by Erick Williams
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Easy
40MIN
Southern macaroni and cheese by Erick Williams
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Easy
35MIN
Fried green tomatoes by Erick Williams
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The Bear wouldn’t exist if not for Bourdain
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All the restaurants from The Bear seasons one and two
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00:01
Plating Lessons with Grant Achatz
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00:10
Grant Achatz on Why Take-Out Will Never Be The Same Again
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This Letter From a Chef Is a Must-Read
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