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Rowan Heuvel
Italy
Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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Maido is the World’s Best Restaurant 2025
The Nikkei restaurant in Lima, Peru, has topped the World’s 50 Best Restaurants. See the full list
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Medium
3H 0MIN
Roasted Lamb With Lemony Potato Puree by Andrea Berton
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Medium
30MIN
"From Kiev To Kiev" Chicken Breast Skewers by Gualtiero Marchesi
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Medium
35MIN
Black Sesame And Apple Risotto
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Medium
3H 30MIN
Mushroom Risotto With Sweetbreads And Grana Padano Cheese
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Medium
1H 50MIN
Fried Pizza, Tomato Bavarese, Buffalo Mozzarella And Tomato Confit
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00:01
S.Pellegrino Sparkles with Bulgari
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00:06
Donnafugata, a Wine Nightly Grape Harvest
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00:05
Chef Daniel Facen's recipe: salmon with daikon and sour yogurt
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The pasta sisters
00:06
How to Make Traditional Bread with Simili Sisters
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00:07
Alessandra Medici, Balsamic Vinegar Taste Keeper
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00:04
Claudio Sadler: Modernity & Movement
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00:08
Aizpitarte meets Cedroni: an Italian Journey
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The pasta sisters
00:05
How to Make Italian Gnocchi with Simili Sisters
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00:04
A Tuscan 'Chicnic' by Chef Marco Stabile
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00:09
Massimo Bottura: "This is my World"
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