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Sunlit Tuscan village with rustic terracotta rooftops, rolling green hills, and a scenic view of a distant church

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Italy

Discover a fine dining scene where tradition meets innovation. Here chefs craft menus inspired by local flavors and global techniques, offering a memorable culinary journey that captures the true spirit of the place.
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A restaurant table with empty water bottles, wine glasses and coffee cups.
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Easy
1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
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Tortiglioni with farmyard ragù.
Easy
1H 10MIN
Grilled chicken with glazed cabbage by Paolo Griffa
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Grilled chicken with glazed cabbage.
Medium
2H 10MIN
Paris-Brest with custard and chocolate ganache by Paolo Griffa
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Paris-Brest with custard and chocolate ganache.
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Easy
1H 30MIN
Colomba with chocolate mousse, bananas and chocolate curls by Alessio Magistro
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Colomba with chocolate mousse, bananas and chocolate curls.
Easy
20MIN
Tomato carpaccio with mountain flowers by Paolo Griffa
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Tomato carpaccio with mountain flowers.
Easy
1H 50MIN
Sunday fried meatballs by Alessio Magistro
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Sunday fried meatballs.
Easy
1H 20MIN
Tortiglioni with vegetable cream, fondue and fried artichokes by Alessio Magistro
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Tortiglioni with vegetable cream, fondue and fried artichokes.
Medium
1H 55MIN
Asparagus tortelloni by Lorenzo Manosperti
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Tortelloni with asparagus.
Easy
1H 12MIN
Puff pastry pizzas with tomato and pesto by Alessio Magistro
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Puff pastry pizza with tomato and pesto.
Easy
40MIN
Strawberries, peas, mascarpone and chocolate by Lorenzo Manosperti
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Strawberry, pea, mascarpone and chocolate dessert.
Easy
2H 0MIN
Italian-style Sunday roast by Lorenzo Manosperti
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Sunday roast.
Medium
2H 0MIN
Fried pizza with vitello tonnato by Lorenzo Manosperti
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Fried pizza with vitello tonnato
Medium
30MIN
Meringue, pandoro and red berry coulis by Josefina Zojza
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Meringue, pandoro and red berry coulis.
Easy
40MIN
Spaghetti with beetroot cream and a hint of the sea by Josefina Zojza
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Spaghetti with beetroot cream and a hint of the sea.
Easy
1H 0MIN
Crunchy panettone with mortadella mousse by Josefina Zojza
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Crunchy panettone with mortadella mousse.