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High-angle view of Manhattan’s dense skyline with prominent skyscrapers and the East River in the background

Denys Nevozhai

New York

New York State is a culinary gem, offering everything from farm-to-table freshness in the Hudson Valley to world-class wines in the Finger Lakes. It's a gourmet journey through rich, diverse flavors.
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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s Shota Omakase.
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Shota Omakase
Freshly Squeezed_Clay Williams
00:29
E12: "The Power of Food" Clay Williams
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The Digest podcast Bread and friendship
01:04
E6: Bill Buford - Bread and Friendship in Lyon
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The Digest podcast Nicholas Gill
00:17
E5: Finding Nicholas Gill
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Freshly Squeezed_Fjölla & Junayd
00:20
E2: "We Built a Restaurant" Fjölla & Junayd
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Daniel Humm and Will Guidara
00:00
Changes at Eleven Madison Park: Will Guidara is leaving
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Duck by Eleven Madison Park
Here's How That Famous Duck is Made at Eleven Madison Park
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Medium
3H 20MIN
Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise by Wylie Dufresne
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Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise
Medium
50MIN
Seared Scallops With Osetra Caviar And Potato-Chive Mousseline by John Doherty
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Seared Scallops With Osetra Caviar And Potato-Chive Mousseline