High-angle view of Manhattan’s dense skyline with prominent skyscrapers and the East River in the background

Denys Nevozhai

New York

New York State is a culinary gem, offering everything from farm-to-table freshness in the Hudson Valley to world-class wines in the Finger Lakes. It's a gourmet journey through rich, diverse flavors.

Easy

40MIN

Endive salad with walnuts and ubriaco rosso by Ignacio Mattos

Cook

Medium

Maine scallops, cauliflower, and caviar by Franco Sampogna

Cook

Challenge

1H 10MIN

Venison with savoy cabbage by Fredrik Berselius

Cook

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Medium

1H 30MIN

Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea

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Easy

1H 0MIN

Tuna carpaccio

Cook

Medium

1H 0MIN

Nathai pirattal

Cook

Easy

20MIN

Fall vegetable poriyal

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Medium

55MIN

Golden tilefish by Daniel Garwood

Cook

Medium

4H 0MIN

Cider-glazed pork chops with parsley salad by Nick Curtola

Cook

Medium

4H 30MIN

Suzuki ratatouille nigiri

Cook

Easy

40MIN

Jangajji ramps

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Medium

72H 0MIN

Beef short rib, braised with burnt onion jus

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Medium

1H 25MIN

Summer corn velouté

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Medium

1H 40MIN

Roasted sweet potato crème brulee

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Kin Gin's roasted sweet potato crème brûlée

Medium

1H 0MIN

Smoked tomato soup with tomato croutons and basil oil by Refettorio Harlem

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