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Denys Nevozhai
New York
New York State is a culinary gem, offering everything from farm-to-table freshness in the Hudson Valley to world-class wines in the Finger Lakes. It's a gourmet journey through rich, diverse flavors.
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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s
Shota Omakase
.
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Medium
3H 20MIN
Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise by Wylie Dufresne
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Medium
50MIN
Seared Scallops With Osetra Caviar And Potato-Chive Mousseline by John Doherty
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