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More art than eat: Scathing Mugaritz take-down misses the point
A travel influencer described a meal at the avant-garde restaurant as the “worst” of her life. But Andoni Luis Aduriz has never been a slave to delicious.
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See the Entire 32-Course Tasting Menu At One of the World's Best Restaurants
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The Roca Brothers: 7 Inspirational Dishes
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6 of the Best Tapas Bars in Alicante
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Step inside the Oldest Restaurant in the World
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Affordable Luxury: Where to Eat in Madrid, Spain
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The Basque Mother Sauces Explained
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Fit for a Monarch: Madrid’s Royal Palace Kitchens
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5 Cider Houses to Try in San Sebastián
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Remembering elBulli: 11 Iconic Ferran Adrià Dishes
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00:01
Chef Mistakes | Luis Andoni Aduriz
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Chef Mistakes | Elena Arzak
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What is Paella? The Perfect Spanish Paella Recipe
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Chef File: Interview With Quique Dacosta
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Roca Brothers Game by Fine Dining Lovers
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Interview With Ferran Adrià: "In 2013 We'll Return To Gastronomy"
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