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Dive into the flavours of the UK with stories, recipes and trends from the country’s most inspiring culinary voices
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24H 0MIN
Slow-cooked lamb, ciabatta, farro, fennel seed yoghurt by Tom Aikens
Discover chef Tom Aikens' recipe in collaboration with Forno bakery for A Fine Collab: a delicious, Italian-inspired sandwich with juicy lamb on crisp ciabatta
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Two chefs holding the Fine Collab Sandwich in London.
Chef Tom Aikens, seated in casual clothes.
Medium
25H 24MIN
Lamb curry (palak gosht) by Monica Haldar
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Lamb curry (palak gosht) by Monica Haldar.
Chef Monica Haldar in a yellow sweater.
Medium
40MIN
The Secrets of Indian Cooking: master masala sauce
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Master masala sauce in a jar.
Chef Monica Haldar in a yellow sweater.
Medium
8H 45MIN
Christmas pudding and custard
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Christmas pudding decorated with orange slices.
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Medium
35MIN
Yoghurt Scones
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Yoghurt Scones
Medium
1H 5MIN
Boned guinea fowl stuffed with prosciutto, mascarpone, thyme with English peas by Theo Randall
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A guinea fowl dish by chef Theo Randall.
Medium
4H 10MIN
Creepy Jelly For Halloween
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Creepy Jelly For Halloween
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2H 0MIN
Charred leeks and white asparagus, hazelnuts and milk skin by Nuno Mendes
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Charred Leeks And White Asparagus, Hazelnuts And Milk Skin