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Dive into the flavours of the UK with stories, recipes and trends from the country’s most inspiring culinary voices

Tom Aikens and Baldo Pellegrini in the Forno kitchen.

A Fine Collab in London: foodies come together for one delicious night

Medium

24H 0MIN

Slow-cooked lamb, ciabatta, farro, fennel seed yoghurt by Tom Aikens

Two chefs holding the Fine Collab Sandwich in London.

Chef Sam Carter smiling in an apron

Dine like a local: chef Sam Carter’s guide to Cambridge

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Hazlenut and jam biscuits by Twelve Triangles on a baking tray.

Edible Secret Santa gift ideas from the UK's best chefs

Pastries at Forno in London.

Chef Tom Aikens’ favourite London street food

Chefs Baldo Pellegrini and Tom Aikens outside Forno.

Get a taste of A Fine Collab in London

Norbert's rotisserie chicken and sides.

Where to eat rotisserie chicken in London

Medium

2H 10MIN

Mum’s cottage pie with garlic butter mash by Lucy Sally Sommer

Someone spooning cottage pie from a casserole dish.

Chef Mark Birchall in the garden at Moor Hall.

Snack course: a quick Q&A with chef Mark Birchall

Chef Nieves Barragán Mohacho at Legado.

Snack course: a quick Q&A with chef Nieves Barragán Mohacho

Kyu Jeon and Duncan Robertson drinking coffee.

Dine like a local: Jeon and Robertson’s guide to Bristol

Chef Nathaniel Mortley in black chef's clothes.

Nathaniel Mortley: ‘Hospitality doesn’t judge’

A man in a hat looking at an artwork at Frieze London 2024.

Where to eat near Frieze London

Dining room at Punk Royale London.

London’s wildest new restaurant is a triumph of fun

Arroz de marisco at Legado.

Nieves Barragán Mohacho’s guide to one-pot cooking