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Medium
1H 45MIN
Butter tarts by Jonny Lake
Lake, Executive Chef at Trivet in London, shares his recipe for rich and comforting butter tarts with currants
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Medium
21H 0MIN
Steamed cod with dill beurre blanc and coco beans by Taz Sarhane
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Medium
3H 30MIN
Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron
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Medium
45MIN
Peppered venison salad by Adam Smith
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Easy
50MIN
Watercress and spelt risotto by Tom Cenci
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Easy
50H 30MIN
Alex Dilling’s porchetta
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Easy
1H 0MIN
Cream of pumpkin and carrot soup with sage chips
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Medium
2H 50MIN
Noto's crab butter
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Medium
1H 0MIN
Couscous fritter with roasted plum mayonnaise by Refettorio Felix
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Medium
9H 0MIN
Simon Rogan's Tunworth ice cream
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Medium
2H 0MIN
Slow-cooked turbot, lettuce sauce, fish bone caramel by Theo Clench
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Easy
10H 0MIN
Roast potatoes by Adam Smith
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Easy
50MIN
Ultimate mashed potato by Adam Smith
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Easy
12H 28MIN
Chunky chips by Adam Smith
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Easy
35MIN
Sollip's gamtae sandwich
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Easy
1H 30MIN
Sollip's beef tartare
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