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UK

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Medium
1H 45MIN
Butter tarts by Jonny Lake
Lake, Executive Chef at Trivet in London, shares his recipe for rich and comforting butter tarts with currants
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Butter tarts by Jonny Lake, on a table.
Chef Jonny Lake.
Medium
21H 0MIN
Steamed cod with dill beurre blanc and coco beans by Taz Sarhane
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Steamed cod at Cycene.
Chef Taz Sarhane.
Medium
3H 30MIN
Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron
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Spiced pumpkin and coffee panna cotta.
Chef Roberta Hall McCarron.
Medium
45MIN
Peppered venison salad by Adam Smith
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Peppered venison salad by Adam Smith.
Chef Adam Smith.
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Easy
50MIN
Watercress and spelt risotto by Tom Cenci
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Watercress and spelt risotto at Nessa.
Tom Cenci
Easy
50H 30MIN
Alex Dilling’s porchetta
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Alex Dilling’s porchetta
Alex Dilling Chef
Easy
1H 0MIN
Cream of pumpkin and carrot soup with sage chips
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Pumpkin and carrot soup with sage chips.
Medium
2H 50MIN
Noto's crab butter
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Noto crab butter.
Chef Stuart Ralston in an apron.
Medium
1H 0MIN
Couscous fritter with roasted plum mayonnaise by Refettorio Felix
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Couscous fritter with plum mayonnaise at Refettorio Felix.
Medium
9H 0MIN
Simon Rogan's Tunworth ice cream
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Simon Rogan's Tunworth ice cream.
Chef Simon Rogan leaning against a stone wall.
Medium
2H 0MIN
Slow-cooked turbot, lettuce sauce, fish bone caramel by Theo Clench
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Turbot, lettuce sauce, fish bone caramel at Cycene.
Easy
10H 0MIN
Roast potatoes by Adam Smith
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A bowl of roast potatoes with rosemary.
Chef Adam Smith.
Easy
50MIN
Ultimate mashed potato by Adam Smith
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Mashed potato with butter.
Chef Adam Smith.
Easy
12H 28MIN
Chunky chips by Adam Smith
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A bowl of chunky chips
Chef Adam Smith.
Easy
35MIN
Sollip's gamtae sandwich
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Sollip's gamtae sandwich.
Easy
1H 30MIN
Sollip's beef tartare
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Two beef tartare canapes at sollip.

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