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Dive into the flavours of the UK with stories, recipes and trends from the country’s most inspiring culinary voices
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Easy
10MIN
Tomato summer salad by Jordon Ezra King
This flavoursome salad showcases summer produce at its best and is a simple to prepare dish for your next al fresco gathering
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Tomato summer salad by Jordon Ezra King.
Jordon Ezra King in a blue shirt and glasses.
Easy
45MIN
Bean and summer vegetable salad by Xanthe Ross
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Summer vegetable and bean salad by Xanthe Ross.
Xanthe Ross smiling in a yellow jumper.
Easy
15MIN
Summer vegetable salad by Joseph Denison Carey
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Summer vegetable salad by Joseph Denison Carey.
Joseph Denison Carey pouring a liquid into a mixing bowl.
Easy
1H 30MIN
Chicken and Swiss chard soup by Lucy Sally Sommer
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Chicken and Swiss chard soup and a bottle of S.Pellegrino.
Lucy Sally Sommer sitting on a garden step, holding a mug.
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Medium
1H 45MIN
Butter tarts by Jonny Lake
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Butter tarts by Jonny Lake, on a table.
Chef Jonny Lake.
Medium
21H 0MIN
Steamed cod with dill beurre blanc and coco beans by Taz Sarhane
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Steamed cod at Cycene.
Chef Taz Sarhane.
Medium
3H 30MIN
Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron
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Spiced pumpkin and coffee panna cotta.
Chef Roberta Hall McCarron.
Medium
45MIN
Peppered venison salad by Adam Smith
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Peppered venison salad by Adam Smith.
Chef Adam Smith.
Easy
50MIN
Watercress and spelt risotto by Tom Cenci
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Watercress and spelt risotto at Nessa.
Tom Cenci
Easy
50H 30MIN
Alex Dilling’s porchetta
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Alex Dilling’s porchetta
Alex Dilling Chef
Easy
1H 0MIN
Cream of pumpkin and carrot soup with sage chips
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Pumpkin and carrot soup with sage chips.
Medium
2H 50MIN
Noto's crab butter
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Noto crab butter.
Chef Stuart Ralston in an apron.
Medium
1H 0MIN
Couscous fritter with roasted plum mayonnaise by Refettorio Felix
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Couscous fritter with plum mayonnaise at Refettorio Felix.
Medium
9H 0MIN
Simon Rogan's Tunworth ice cream
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Simon Rogan's Tunworth ice cream.
Chef Simon Rogan leaning against a stone wall.
Medium
2H 0MIN
Slow-cooked turbot, lettuce sauce, fish bone caramel by Theo Clench
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Turbot, lettuce sauce, fish bone caramel at Cycene.
Easy
10H 0MIN
Roast potatoes by Adam Smith
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A bowl of roast potatoes with rosemary.
Chef Adam Smith.