Roberta Hall-McCarron

Roberta Hall-McCarron is the chef behind Edinburgh restaurants The Little Chartroom, Eleanore and Ardfern. Working in professional kitchens since the age of 16, she moved to Burj Al Arab, Dubai, before returning to Scotland to work at Michelin-starred The Kitchin and Castle Terrace. To date, she has won accolades including Best Newcomer at the Edinburgh Restaurant Awards and was named one of Code Hospitality’s 100 Most Influential Women. She is also a TV regular, appearing on the BBC’s Great British Menu and Channel 4's Sunday Brunch.