Roberta Hall-McCarron
Roberta Hall-McCarron is the chef behind Edinburgh restaurants The Little Chartroom, Eleanore and Ardfern. Working in professional kitchens since the age of 16, she moved to Burj Al Arab, Dubai, before returning to Scotland to work at Michelin-starred The Kitchin and Castle Terrace. To date, she has won accolades including Best Newcomer at the Edinburgh Restaurant Awards and was named one of Code Hospitality’s 100 Most Influential Women. She is also a TV regular, appearing on the BBC’s Great British Menu and Channel 4's Sunday Brunch.
Chef
We talk about Roberta Hall-McCarron
Take the fear out of cooking game at home with these invaluable tips and recipes from the UK’s best chefs
A look back at the Food on the Edge 2023 symposium with a report on all the talks and the speakers at Airfield in Dublin
Expert’s Contributions
Medium
3H 30MIN
A perfect autumn dessert from chef Roberta Hall-McCarron of Edinburgh's The Little Chartroom, from her cookbook, The Changing Tides
Restaurants
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Edinburgh, United Kingdom
