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5 Michelin Chefs Cook Lamb in Different Ways

Watch five Michelin-starred chefs cook delicious lamb in different ways, plus some extra tips for the perfect lamb dish.

Fine Dining Lovers

27 Mar 2017

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5 Michelin Chefs Cook Lamb in Different Ways

With the arrival of spring, thoughts turn to lamb and all the delicious possibilities of this flavoursome and versatile meat. Whether it’s a whole leg, dicing succulent shoulder for a curry or slow cooking lamb shank, here are some of the best chefs in the world to show you how.

First up, it’s Ashley Palmer-Watts at Dinner by Heston, with an interesting combination of poached, then roasted saddle of lamb, with cucumber.

Atul Kochhar of London’s one Michelin star Benares makes a classic lamb rogan josh.

Gordon Ramsay prepares delicious slow cooked lamb shank.

Here’s a great video of Daniel Boulud and Thomas Keller preparing a slow cooked leg of lamb, while also discussing the USA’s contribution to the Bocuse d’Or, long before Team USA’s win at the 2017 competition.