Pork and miso noodles by Joseph Denison Carey

Name: Pork and miso noodles by Joseph Denison Carey
Prep time: 12 s
Cook time: 18 s
Total time: 30 s
Yield: 1
Cuisine: Asian
Ingredients: Fennel seeds; Chilli flakes; Black pepper; Light oil for frying; Minced pork; Garlic; Mirin; White miso; Noodles; Chicken broth; Pak choi; Spring onions

14 Nov 2025

Joseph Denison Carey

Creator

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Difficulty

Easy

Total Time

30MIN

Cuisine

Asian

Ingredients

Fennel seeds: 1/2 tsp

Chilli flakes: 1/2 tsp

Black pepper: 1/2 tsp

Light oil for frying

Minced pork: 200g

Garlic: 2 cloves, thinly sliced

Mirin: 1 tsp

White miso: 1 tbsp

Noodles: 200g

Chicken broth: 400g

Pak choi: 2 leaves, roughly chopped

Spring onions: 2, finely sliced

A simple, tasty and quick to prepare noodle soup with a satisfying umami hit

Serves 2

01.

Lightly fry the fennel seeds, chilli and black pepper in a light oil on a medium heat.

02.

When toasted, add the pork mince and garlic and fry until brown.

03.

Add the mirin and miso and mix well.

04.

Cook the noodles as per packet instructions.

05.

Serve with the pork miso, hot chicken broth, pak choi and spring onions.

Joseph Denison Carey

14 Nov 2025

Home Cooking

The chef

You may recognise chef Joseph Denison Carey from TV shows like This Morning, where he's been a resident chef, Cooking with the Stars and Ainsley’s Good Mood Food. He also runs The Bread+Butter Supper Club with friends, utilising the chef chops he learnt at restaurants around the world to thrill guests with highly seasonal dishes.

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