For your roast carrots with honey, select carrots that are all roughly similar in size. This will help to ensure the carrots cook evenly in the oven. Keep the oven at a medium-high heat, as this encourages caramelisation of the outside of the carrots for a glossy and inviting finish.
Variations on honey-roasted carrots
It’s possible to vary the recipe above by substituting honey for alternatives such as brown sugar or maple syrup. Brown sugar brings richer caramel notes to the dish, and ensures it’s fully vegan if you’re catering for plant-based guests.
For added crunch, you could introduce a few toasted almonds or hazelnuts sprinkled over the carrots to balance the sweetness of the dish.
With parsnips or other roots
Honey-roasted carrots and parsnips are a classic flavour combination and work perfectly together in this recipe. Parsnips roast at a similar speed to carrots and can be added to the baking dish before being placed into the oven.
Alternatively, you could try adding other roots, such as sweet potato cubes or beetroot, for a visually appealing colour contrast.
Spiced, herby or citrus versions
To add a touch of heat to your honey-roasted carrots, try introducing a dash of cinnamon or nutmeg to the baking dish before placing it into the oven. These festive flavours are ideal if you’re planning to serve the carrots for a Christmas feast.
Fresh herbs, such as rosemary or sage, lift the overall flavour profile of the dish and bring an earthy depth to the carrots. Lastly, orange or lemon zest can be added to the honey glaze before roasting to brighten and enhance the existing sweetness.
What to serve with honey-roasted carrots
Honey-roasted carrots are a classic side dish for a delicious roast dinner with chicken or turkey. Or you could try incorporating them into a rice bowl for a nutritious lunchtime meal.
For more inspiration, take a look at our selection of the best food ideas for a cosy night in, ideal for pairing with these honey-roasted carrots. And if this dish is popular in your household, explore a variety of other tasty yellow vegetables that make flavourful additions to your weekly meals, including yellow bell peppers and yellow aubergine.
Storage and reheating
Honey-roasted carrots can be stored in the fridge in an airtight container for up to three days. When you’re ready to reheat the carrots, transfer them to an ovenproof dish and reheat in the oven for 8 minutes at 175ºC. After reheating, you can refresh the dish with a further drizzle of honey or squeeze of lemon juice.
