Sorry, you need to enable JavaScript to visit this website.
#

Vegetarian

Follow
Easy
2H 10MIN
Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs
Crispy chickpea flour is the base of this fresh, convivial recipe inspired by the cuisine of the French-Italian Riviera
Cook
Save
Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs.
Medium
16H 0MIN
Fallow’s mushroom parfait
Cook
Save
Fallow's mushroom parfait and toast.
Chefs Will Murray and Jack Croft at Fallow.
what is buttermilk - Fine Dining Lovers
Understanding buttermilk: how it’s made and used in cooking
Read
Save
Easy
20MIN
Chicory salad
Cook
Save
chicory salad - Fine Dining Lovers
Become a member
Badge
Join us for exclusive expert content and more
Become a member
Medium
1H 30MIN
Cheesy leeks
Cook
Save
cheesy leeks - Fine Dining Lovers
Easy
40MIN
Honey-roasted carrots
Cook
Save
honey roasted carrots - Fine Dining Lovers
Medium
2H 0MIN
Vegan gravy
Cook
Save
vegan gravy - Fine Dining Lovers
Easy
1H 10MIN
Green bean casserole
Cook
Save
green bean casserole - Fine Dining Lovers
Medium
4H 35MIN
Perfect finger food by Xanthe Ross
Cook
Save
Crostini with sage and ricotta by Xanthe Ross.
Xanthe Ross smiling in a yellow jumper.
Easy
30MIN
Kale crisps
Cook
Save
kale chips - Fine Dining Lovers
Easy
5MIN
Pumpkin pie spice
Cook
Save
pumpkin pie spice - Fine Dining Lovers
Easy
50MIN
Apple crumble
Cook
Save
apple crumble - Fine Dining Lovers
what is horseradish - Fine Dining Lovers
Horseradish, the fiery root that brings boldness to the plate
Read
Save
Medium
1H 0MIN
Miso aubergine
Cook
Save
miso aubergine - Fine Dining Lovers
Easy
15MIN
Broad bean salad
Cook
Save
Broad bean salad - Fine Dining Lovers
Easy
10MIN
Courgette salad
Cook
Save
courgette salad - Fine Dining Lovers

You may also like

Plating Tips
Plating Techniques
Beer Love Insights
Beer
Nikkei Nosh
Nikkei

Can't find what you are looking for? Discover new content by swiping.

Swipe now