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Vegetarian

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Medium
4H 35MIN
Perfect finger food by Xanthe Ross
Get the recipes for crisp crostini with sage and ricotta, and bouncy focaccia, perfect for Christmas or any celebratory gathering or party
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Crostini with sage and ricotta by Xanthe Ross.
Xanthe Ross smiling in a yellow jumper.
Easy
30MIN
Kale crisps
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kale chips - Fine Dining Lovers
Easy
5MIN
Pumpkin pie spice
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pumpkin pie spice - Fine Dining Lovers
Easy
50MIN
Apple crumble
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apple crumble - Fine Dining Lovers
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what is horseradish - Fine Dining Lovers
Horseradish, the fiery root that brings boldness to the plate
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Medium
1H 0MIN
Miso aubergine
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miso aubergine - Fine Dining Lovers
Easy
15MIN
Broad bean salad
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Broad bean salad - Fine Dining Lovers
Easy
10MIN
Courgette salad
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courgette salad - Fine Dining Lovers
Medium
1H 0MIN
Lentil burger
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lentil burger - Fine Dining Lovers
Easy
15MIN
Summer vegetable salad by Joseph Denison Carey
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Summer vegetable salad by Joseph Denison Carey.
Joseph Denison Carey pouring a liquid into a mixing bowl.
Easy
50MIN
Watercress and spelt risotto by Tom Cenci
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Watercress and spelt risotto at Nessa.
Tom Cenci
Dishes at Burnt Orange vegetarian restaurant in Brighton.
Where to eat vegetarian in Brighton
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Medium
40MIN
The Secrets of Indian Cooking: master masala sauce
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Master masala sauce in a jar.
Chef Monica Haldar in a yellow sweater.
Bubala Spitalfields
Gauthier Soho
Pied a Terre
Where to eat gourmet vegetarian food in London
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