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Vegetarian

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Easy
50MIN
Watercress and spelt risotto by Tom Cenci
This simple and delicious recipe from chef Tom Cenci of London’s Nessa is a satisfying alternative to traditional risotto
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Watercress and spelt risotto at Nessa.
Tom Cenci
Dishes at Burnt Orange vegetarian restaurant in Brighton.
Where to eat vegetarian in Brighton
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Medium
40MIN
The Secrets of Indian Cooking: master masala sauce
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Master masala sauce in a jar.
Chef Monica Haldar in a yellow sweater.
Bubala
Gauthier Soho
Pied a Terre
Where to eat gourmet vegetarian food in London
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