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Contemporary

Modern Flair

A Fine Collab poster artwork.

Get a taste of A Fine Collab in London

Norbert's rotisserie chicken and sides.

Where to eat rotisserie chicken in London

Chef Nieves Barragán Mohacho at Legado.

Snack course: a quick Q&A with chef Nieves Barragán Mohacho

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Kyu Jeon and Duncan Robertson drinking coffee.

Dine like a local: Jeon and Robertson’s guide to Bristol

Chef Nathaniel Mortley in black chef's clothes.

Nathaniel Mortley: ‘Hospitality doesn’t judge’

A man in a hat looking at an artwork at Frieze London 2024.

Where to eat near Frieze London

Dining room at Punk Royale London.

London’s wildest new restaurant is a triumph of fun

what is seitan - Fine Dining Lovers

Discover seitan, the versatile plant-based protein

Easy

1H 10MIN

Grilled chicken with glazed cabbage by Paolo Griffa

Grilled chicken with glazed cabbage.

Easy

20MIN

Tomato carpaccio with mountain flowers by Paolo Griffa

Tomato carpaccio with mountain flowers.

Easy

1H 20MIN

Tortiglioni with vegetable cream, fondue and fried artichokes by Alessio Magistro

Tortiglioni with vegetable cream, fondue and fried artichokes.

Easy

40MIN

Strawberries, peas, mascarpone and chocolate by Lorenzo Manosperti

Strawberry, pea, mascarpone and chocolate dessert.

Medium

2H 0MIN

Fried pizza with vitello tonnato by Lorenzo Manosperti

Fried pizza with vitello tonnato

Medium

30MIN

Meringue, pandoro and red berry coulis by Josefina Zojza

Meringue, pandoro and red berry coulis.

Easy

40MIN

Spaghetti with beetroot cream and a hint of the sea by Josefina Zojza

Spaghetti with beetroot cream and a hint of the sea.

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