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Modern Fine Dining

Cutting-Edge Cuisine

Dining room at Punk Royale London.

London’s wildest new restaurant is a triumph of fun

Atomix team at North America's 50 Best Restaurants 2025.

Atomix crowned No 1 at inaugural North America’s 50 Best Restaurants

Jesse Burgess holding an elegant dish in a restaurant.

New documentary explores frenzy of Michelin-star chasing

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Market garden at Wilson's in Bristol.

The long read: What even is a sustainable restaurant now?

Chef Calum Montgomery in the garden.

Dine like a local: chef Calum Montgomery’s guide to Skye

Maido team on stage at The World's 50 Best Restaurants 2025.

Maido is the World’s Best Restaurant 2025

A table at La Loggia overlooking Florence.

5 restaurants in Europe where the food is perfect like the scenery

Dish at Mauro Colagreco at Raffles London at The OWO.

Why now is the perfect time to launch Fine Dining Lovers UK

Chef Andrew Wong, smiling.

Snack course: a quick Q&A with chef Andrew Wong

Fine Dining Lovers Food for Thought Award 2024-25.

Have your say: vote for the Fine Dining Lovers Food for Thought Award

Chef Gaggan Anand and team onstage at Asia's 50 Best Restaurants 2025.

Gaggan back on top at Asia's 50 Best Restaurants

Orfali Bros Bistro, winner of MENA's 50 Best Restaurants 2025.

Orfali Bros Bistro makes it a MENA’s 50 Best hat-trick

Medium

1H 55MIN

Époisses Ice Cream and Grayson Fondue by Aaron Silverman

Époisses ice cream and grayson fondue.

Chef Manu Buffara.

Manu Buffara: ‘I want my new restaurant to be like Fäviken’

Chef Yannick Alléno.

Yannick Alléno: Maestro on the Orient Express

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