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Modern Fine Dining

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Cutting-Edge Cuisine
Dish at Mauro Colagreco at Raffles London at The OWO.
Why now is the perfect time to launch Fine Dining Lovers UK
Fine Dining Lovers UK is here and we couldn’t be more excited about it. Find out what we have in store for you
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Chef Andrew Wong, smiling.
Snack Course: a quick Q&A with chef Andrew Wong
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Fine Dining Lovers Food for Thought Award 2024-25.
Have your say: vote for the Fine Dining Lovers Food for Thought Award
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Chef Gaggan Anand and team onstage at Asia's 50 Best Restaurants 2025.
Gaggan back on top at Asia's 50 Best Restaurants
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Orfali Bros Bistro, winner of MENA's 50 Best Restaurants 2025.
Orfali Bros Bistro makes it a MENA’s 50 Best hat-trick
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Medium
1H 55MIN
Époisses Ice Cream and Grayson Fondue by Aaron Silverman
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Époisses ice cream and grayson fondue.
Chef Manu Buffara.
Manu Buffara: ‘I want my new restaurant to be like Fäviken’
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Chef Yannick Alléno.
Yannick Alléno: Maestro on the Orient Express
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Don Julio winning Latin America’s 50 Best Restaurants 2024.
Don Julio tops LatAm 50 Best Restaurants 2024
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Challenge
1H 10MIN
Venison with savoy cabbage by Fredrik Berselius
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Venison with savoy cabbage.
Medium
55MIN
Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar 
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Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar.
Medium
21H 0MIN
Steamed cod with dill beurre blanc and coco beans by Taz Sarhane
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Steamed cod at Cycene.
Chef Taz Sarhane.
The Turin skyline.
World’s 50 Best Restaurants coming to Turin
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The team at Clara, LatAm 50 Best One to Watch 2024.
Clara is Latin America’s One to Watch 2024
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Three-Michelin-star Sézanne in Tokyo.
Sézanne joins the three-star club
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Fine Dining Lovers Food for Thought Award 2024-25.
Vote for your favorite young chef to win the Food for Thought Award
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