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Modern Fine Dining

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Cutting-Edge Cuisine
A person pouring a Feral drink into a wine glass.
Non-alcoholic drinking turns Feral
Italy’s Feral Drinks offers a sophisticated take on alcohol-free drinking, with products designed specifically to be paired with food. We spoke to founder Maddalena Zanoni
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Orfali Bros Bistro, winner of MENA's 50 Best Restaurants 2025.
Orfali Bros Bistro makes it a MENA’s 50 Best hat-trick
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Medium
1H 55MIN
Époisses Ice Cream and Grayson Fondue by Aaron Silverman
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Époisses ice cream and grayson fondue.
Chef Manu Buffara.
Manu Buffara: ‘I want my new restaurant to be like Fäviken’
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Chef Yannick Alléno.
Yannick Alléno: Maestro on the Orient Express
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Don Julio winning Latin America’s 50 Best Restaurants 2024.
Don Julio tops LatAm 50 Best Restaurants 2024
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Challenge
1H 10MIN
Venison with savoy cabbage by Fredrik Berselius
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Venison with savoy cabbage.
Medium
55MIN
Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar 
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Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar.
Medium
21H 0MIN
Steamed cod with dill beurre blanc and coco beans by Taz Sarhane
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Steamed cod at Cycene.
Chef Taz Sarhane.
The Turin skyline.
World’s 50 Best Restaurants coming to Turin
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The team at Clara, LatAm 50 Best One to Watch 2024.
Clara is Latin America’s One to Watch 2024
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Three-Michelin-star Sézanne in Tokyo.
Sézanne joins the three-star club
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Fine Dining Lovers Food for Thought Award 2024-25.
Vote for your favorite young chef to win the Food for Thought Award
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The Roca brothers of El Celler de Can Roca.
El Celler de Can Roca to open first overseas restaurant in Scotland
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The premiere of Afuera Hay Más—A Young Chef’s Journey.
Afuera Hay Más: Premiere night
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SPYCA Competition 2024-25 UK winners.
Ben Miller wins SPYCA Competition 2024-25 UK Final
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