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Modern Fine Dining

Cutting-Edge Cuisine

Chef Andrew Wong, smiling.

Snack course: a quick Q&A with chef Andrew Wong

Fine Dining Lovers Food for Thought Award 2024-25.

Have your say: vote for the Fine Dining Lovers Food for Thought Award

Chef Gaggan Anand and team onstage at Asia's 50 Best Restaurants 2025.

Gaggan back on top at Asia's 50 Best Restaurants

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Orfali Bros Bistro, winner of MENA's 50 Best Restaurants 2025.

Orfali Bros Bistro makes it a MENA’s 50 Best hat-trick

Medium

1H 55MIN

Époisses Ice Cream and Grayson Fondue by Aaron Silverman

Époisses ice cream and grayson fondue.

Chef Manu Buffara.

Manu Buffara: ‘I want my new restaurant to be like Fäviken’

Chef Yannick Alléno.

Yannick Alléno: Maestro on the Orient Express

Don Julio winning Latin America’s 50 Best Restaurants 2024.

Don Julio tops LatAm 50 Best Restaurants 2024

Challenge

1H 10MIN

Venison with savoy cabbage by Fredrik Berselius

Venison with savoy cabbage.

Medium

55MIN

Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar 

Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar.

Medium

21H 0MIN

Steamed cod with dill beurre blanc and coco beans by Taz Sarhane

Steamed cod at Cycene.

The Turin skyline.

World’s 50 Best Restaurants coming to Turin

The team at Clara, LatAm 50 Best One to Watch 2024.

Clara is Latin America’s One to Watch 2024

Three-Michelin-star Sézanne in Tokyo.

Sézanne joins the three-star club

Fine Dining Lovers Food for Thought Award 2024-25.

Vote for your favorite young chef to win the Food for Thought Award

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