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Modern Fine Dining

Cutting-Edge Cuisine

Sézanne, Asia's Best Restaurant 2024.

Sézanne tops Asia's 50 Best Restaurants 2024

Chefs Tim Flores and Genie Kwon.

Kasama to pop-up in Madrid

Lamdre, Asia's One to Watch 2024.

Lamdre is Asia’s One to Watch 2024

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S.Pellegrino Young Chef Academy Competition 2024-25.

Applications open for S.Pellegrino Young Chef Academy Competition 2024-25

Halibut, brassica, oscietra at The Black Swan at Oldstead.

The UK’s best Michelin-starred restaurants with rooms

Lion's mane mushrooms at Fallow.

Why chefs are cultivating mushrooms

Nelson Freitas SPYCA Competition 2022-23 winner.

Nelson Freitas wins S.Pellegrino Young Chef Academy Competition 2022-23

Chef Merlin Labron-Johnson on the Osip farm.

Osip 2.0 needs your help

Chef Mauro Colagreco in a sunny garden.

Mauro Colagreco on his biggest project to date

Medium

9H 0MIN

Simon Rogan's Tunworth ice cream

Simon Rogan's Tunworth ice cream.

Tongue at Akoko in London.

Tongues are wagging again in UK restaurants

English cucumber, smoked cream cheese, kingfish at Turnips.

Restaurant Focus: Turnips

Medium

2H 0MIN

Slow-cooked turbot, lettuce sauce, fish bone caramel by Theo Clench

Turbot, lettuce sauce, fish bone caramel at Cycene.

Chefs Virgilio Martínez of Central in Lima.

Virgilio Martínez: 'What we do has to be special'

Langoustine taco at Kol in London.

The best Mexican restaurants in London

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