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Canadian Comforts
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1H 45MIN
Butter tarts by Jonny Lake
Lake, Executive Chef at Trivet in London, shares his recipe for rich and comforting butter tarts with currants
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Butter tarts by Jonny Lake, on a table.
Chef Jonny Lake.
Soma chocolates.
Bean-to-bar, coast to coast
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Canadian Indigenous food
Where is Canada’s Indigenous Food Scene?
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fair_island_houses_©kaja_sajovic
Fair Island: Cod Fishing, Seal Hunting and Living with Ghosts of the Past
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canadian poutine ©iStock
What is Canadian Poutine?
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