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Inspired ways to use leftover turkey
A practical guide to turning leftover turkey into thoughtful dishes
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Medium
2H 50MIN
Roast turkey
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Easy
2H 10MIN
Eggnog
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Easy
40MIN
Mulled wine
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Easy
30MIN
Kale crisps
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Medium
45MIN
Roasted quail
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Medium
50MIN
Honey-roast parsnips
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Easy
15MIN
Chilli oil
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Refined festive cocktails for the season
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Medium
1H 0MIN
Cod wrapped in Parma ham
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Easy
30MIN
Balsamic vinaigrette
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Easy
5MIN
Pumpkin pie spice
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Dine like a local: chef Sam Carter’s guide to Cambridge
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Medium
30MIN
Cavolo nero and tarragon Caesar salad with pangratatto by Alana Laverty
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Chef Tom Aikens’ favourite London street food
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Where to eat rotisserie chicken in London
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