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Dine like a local: chef Dan McGeorge’s guide to Liverpool
The chef from Vetch gives us his guide to the best dining and drinking in his hometown
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Delicious ways to use leftover ham
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Inspired ways to use leftover turkey
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Medium
2H 50MIN
Roast turkey
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Easy
1H 10MIN
Green bean casserole
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A complete guide to citrus varieties and uses
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A guide to beer styles and flavour
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Easy
2H 10MIN
Eggnog
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Easy
40MIN
Mulled wine
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Easy
30MIN
Kale crisps
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Medium
45MIN
Roasted quail
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Medium
50MIN
Honey-roast parsnips
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Easy
15MIN
Chilli oil
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Refined festive cocktails for the season
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Medium
1H 0MIN
Cod wrapped in Parma ham
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Easy
30MIN
Balsamic vinaigrette
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