White chocolate: 500g
Puffed rice: 45g
Dried cranberries: 160g
Sultanas: 140g
Slivered almonds toasted: 120g
Desiccated coconut: 90g
An easy-to-make white Christmas recipe made with white chocolate, puffed rice, dried cranberries, sultanas, desiccated coconut and toasted almonds
This incredibly flexible recipe can be adjusted according to your taste. Toasted slivered almonds can be substituted with pistachios or macadamias, sultanas can be substituted with raisins, dried cranberries and sultanas can be substituted with mixed dried fruit and desiccated coconut can be substituted with shredded coconut.
How to make White Christmas cake
Line a 20 x 28cm slice pan with baking or parchment paper, and set aside.
In a bowl, melt your white chocolate over a pot of simmering water or microwave (on 50% power for 3-4 minutes or until melted).
Add the puffed rice, dried cranberries, sultanas, slivered almonds and desiccated coconut and combine well.
Place the mixture in the prepared pan and press down firmly.
Refrigerate for 3-4 hours before cutting into slices.
