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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s Shota Omakase.
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Shota Omakase
Medium
2H 0MIN
Kol's beetroot tostada
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Kol's beetroot tostada.
Chef Santiago Lastra.
Medium
The Ultimate Chicken Stew
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chicken stew
Medium
15H 20MIN
Snail porridge by Heston Blumenthal
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Heston Blumenthal's snail porridge in a bowl.
Chef Heston Blumenthal.
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Easy
1H 0MIN
Baked Mostaccioli
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Baked Mostaccioli
Easy
25MIN
Sichuanese aubergine by Andrew Wong
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Andrew Wong's Sichuanese aubergine.
Chef Andrew Wong in the kitchen.
Easy
25H 0MIN
Miso Eggplant Omelette by Aisha Ibrahim
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Eggplant omelette
Chef Aisha Ibrahim at Canlis.
Medium
2H 20MIN
Sablefish, Matsutake & Dashi by Aisha Ibrahim
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sablefish mushroom dashi recipe
Chef Aisha Ibrahim at Canlis.
Easy
25MIN
Pau Pau's Steamed Cupcakes (Fa Gao) by Kristina Cho
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Prospertity Cakes
Medium
30MIN
The Secrets of Sauces: pepper sauce
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Plating steak with pepper sauce.
Mark Moriarty
Medium
4H 40MIN
The Secrets of Sauces: garlic butter sauce
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Garlic and butter being mixed in a bowl.
Mark Moriarty
Medium
9H 0MIN
The Secrets of Sauces: pizza sauce
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Pizza Sauce
Mark Moriarty
Medium
35MIN
The Secrets of Sauces: hollandaise and its sisters
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Pouring hollandaise into a siphon.
Mark Moriarty
Medium
2H 0MIN
The Secrets of Sauces: pan jus gras
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Pan jus gras being sieved.
Mark Moriarty
Medium
3H 10MIN
Brioche Loaf by Zineb Hattab
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Brioche Loaf
Medium
35MIN
Giant Vegan Pancakes with Chocolate Sauce by Zineb Hattab
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Giant Fluffy Vegan Pancakes
Medium
45MIN
Beet Tartare with Crunchy Radishes by Zineb Hattab
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Beet Tartare_Zineb Hattab
Medium
6H 18MIN
Extravagant Way to Cook Escargot - The Secrets of French Cuisine
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Escargot
Romain Avril
Medium
How to Make a French-Style Steak Tartare - The Secrets of French Cuisine
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Tartare
Romain Avril
Medium
1H 30MIN
How to Make a French Onion Soup With a Twist - The Secrets of French Cuisine
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French Onion Consume
Romain Avril
Medium
1H 35MIN
How to Make a Michelin-Style Bouillabaisse
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Bouillibaisse
Romain Avril
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