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Classic Fine Dining

Timeless Elegance

Chef Alex Dilling, seated and smiling in casual clothes.

Snack course: a quick Q&A with chef Alex Dilling

Haggis at a Galvin restaurant in London for Burns Night.

Where to enjoy a delicious Burns Night 2026

Chef Sam Carter smiling in an apron

Dine like a local: chef Sam Carter’s guide to Cambridge

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Chef Calum Montgomery in the garden.

Dine like a local: chef Calum Montgomery’s guide to Skye

The exterior of The Ritz on Piccadilly.

The Ritz named UK’s best restaurant

Dish at Mauro Colagreco at Raffles London at The OWO.

Why now is the perfect time to launch Fine Dining Lovers UK

Chef Gaggan Anand and team onstage at Asia's 50 Best Restaurants 2025.

Gaggan back on top at Asia's 50 Best Restaurants

Orfali Bros Bistro, winner of MENA's 50 Best Restaurants 2025.

Orfali Bros Bistro makes it a MENA’s 50 Best hat-trick

Easy

1H 0MIN

Tuna carpaccio by Eric Ripert

Medium

45MIN

Peppered venison salad by Adam Smith

Peppered venison salad by Adam Smith.

A dish at Alex Dilling at Hotel Cafe Royal.

Alex Dilling at Hotel Café Royal

London, United Kingdom

More

A dish at Alex Dilling at Hotel Cafe Royal.

Alex Dilling at Hotel Café Royal

London, United Kingdom

Chef Patrick O’Connell

Patrick O’Connell’s morel guidance

Medium

2H 30MIN

Lobster ravioli

lobster ravioli - Fine Dining Lovers

Halibut, brassica, oscietra at The Black Swan at Oldstead.

The UK’s best Michelin-starred restaurants with rooms

Medium

1H 0MIN

Green salad with seaweed and red prawns by Marianna Vitale

Green salad with seaweed and red prawns.

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