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Manu Buffara: ‘I want my new restaurant to be like Fäviken’
The chef will open a new restaurant in Curitiba next year and continue to spread the message of a more sustainable equitable food future in Brazil
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LA's Kato named 2024's One to Watch
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Take an exclusive first look at Bossa by Alberto Landgraf
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Rafael Cagali's guide to São Paulo
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Cook like Cagali: recipes from London’s Elis restaurant
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Medium
1H 15MIN
Arctic char crudo with tucupi dressing by Rafael Cagali
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Oteque chef to open London restaurant
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Medium
30MIN
Jerusalem Artichoke Chowder with Sarnambi Clams by Marcelo Corrêa Bastos
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Medium
1H 49MIN
Tuna Tartar with Tucupi and Wild Passion Fruit, Lima Beans Vinaigrette, and Pupunha Fruit
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Michelin Guide Is Expanding To Latin America
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Medium
40MIN
Bacalhau à Bras Traditional Recipe
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Medium
1H 20MIN
Maniòcas
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