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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s Shota Omakase.
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Shota Omakase
Medium
3H 0MIN
Hot Borscht With Foie Gras And Herring Under The Coat Of Vegetables Rolls
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Hot Borscht With Foie Gras And Herring Under The Coat Of Vegetables Rolls
Medium
2H 40MIN
"Orto": Vegetables That Look Like A Vegetable Garden by Daniel Facen
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"Orto": Vegetables That Look Like A Vegetable Garden
Medium
4H 30MIN
Camarones Del Sur: Shrimps Hot Ceviche In A Juice A La Piedra
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Camarones Del Sur: Shrimps Hot Ceviche In A Juice A La Piedra
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Medium
1H 40MIN
Nicoise Salad by Daniel Facen
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Nicoise Salad
Challenge
14H 10MIN
Squid Sashimi With Avocado, Black Garlic And Grilled Vegetable Vinaigrette by Roland Trettl
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Squid Sashimi With Avocado, Black Garlic And Grilled Vegetable Vinaigrette
Medium
3H 20MIN
Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise by Wylie Dufresne
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Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise
Medium
2H 0MIN
Mandarin And Nougat
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Mandarin And Nougat
Medium
1H 24MIN
Scallops wrapped in Pancetta: a delicious recipe by Enoteca Pinchiorri
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Scallops Wrapped In Pancetta
Medium
21H 30MIN
Senia Rice With Eel Stock And Cherries
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Senia Rice With Eel Stock And Cherries
Medium
4H 40MIN
Mackerel, Peach, Almond, Buerre Noisette by Shaun Anthony
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Mackerel, Peach, Almond, Buerre Noisette
Medium
50MIN
Salt Cod With Jerusalem Artichoke And Rose by Moreno Cedroni
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Salt Cod With Jerusalem Artichoke And Rose
Medium
3H 10MIN
Radish On A Spoon by Davide Oldani
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Radish On A Spoon
Medium
2H 30MIN
Squid Hot Dog With Mustard Sauce And Raspberry And Ginger Sauce by Moreno Cedroni
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Squid Hot Dog With Mustard Sauce And Raspberry And Ginger Sauce
Medium
7H 30MIN
"Ash 2009" Wind Of Basque by Yoshihiro Narisawa
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"Ash 2009" Wind Of Basque
Medium
1H 50MIN
Amberjack Fish, Roe Deer With Cherry And Jerusalem Artichoke Sauce by Moreno Cedroni
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Amberjack Fish, Roe Deer With Cherry And Jerusalem Artichoke Sauce
Challenge
2H 0MIN
Charred leeks and white asparagus, hazelnuts and milk skin by Nuno Mendes
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Charred Leeks And White Asparagus, Hazelnuts And Milk Skin
Challenge
1H 0MIN
Caramelized Tropea Onion And Goat Cheese by Matias Perdomo
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Caramelized Tropea Onion And Goat Cheese
Medium
35MIN
Casanova Cocktail
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Casanova Cocktail
Medium
3H 40MIN
Ragu Sauce Made With Lamb Shoulder And Braised Artichokes by Andrea Berton
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Ragu Sauce Made With Lamb Shoulder And Braised Artichokes
Medium
1H 10MIN
Oven Roasted Stuffed Alaska Halibut by Naomi Everett
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Oven Roasted Stuffed Alaska Halibut
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