1610 approaches Scottish gastronomy with an intent that feels both precise and unforced. The restaurant, situated within The Globe Inn in Dumfries, has attracted gastronomes and critics alike, recently earning a mention in the Michelin Guide—a distinction that speaks to the calibre of cuisine presented within its historic walls. The name “1610” does more than mark a founding date; it signals an ongoing conversation between Scotland’s lineage and the pulse of modern culinary practice. There is no sense of theatre here, no distraction from the food’s essence. 1610’s kitchen works quietly and intelligently, orchestrating a menu that demonstrates respect for Scottish provenance while eschewing the expected or ornate. Here, the concept of modern Scottish cuisine is neither slogan nor afterthought; instead, it’s woven through each composition—a balance of restraint and discovery evident in every plate. While the menu evolves with the seasons and specific dishes remain closely curated and rarely publicised, the approach reliably draws from the region’s abundant larder, conjuring the wildness of Dumfries and Galloway through ingredient choice and technique. Recognition from the Michelin Guide is never offered lightly, and for 1610, it signals a rigor in execution rather than flourish. The dishes—though specifics are only hinted at by official sources—present a dialogue between classic Scottish elements and contemporary context. Whether featuring locally foraged produce or seafood brought in from nearby waters, the menu at 1610 illustrates an unspoken narrative: it is rooted but never parochial, contemporary but grounded in memory. Within the low-lit confines of The Globe Inn, diners are invited to engage not just with a meal but with a sense of place refracted through a modern lens. There are no overt gestures to heritage or trend, only a clarity and confidence that allow Scotland’s landscape to be tasted anew. For those attuned to thoughtful cooking, 1610 is a timely reminder that innovation often arrives in the subtlest combinations—delivering a lasting resonance well beyond a single evening.