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64 Goodge Street

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64 Goodge Street

64 Goodge St
London
W1T 4NF
United Kingdom

Opening Hours

Day Time slot
Monday, 12:00-14:15, 18:00-22:00
Tuesday, 12:00-14:15, 18:00-22:00
Wednesday, 12:00-14:15, 18:00-22:00
Thursday, 12:00-14:15, 18:00-22:00
Friday, 12:00-14:15, 18:00-22:00
Saturday, 12:00-14:15, 18:00-22:00
Sunday, Closed

Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!

About the restaurant

Beneath the bustle of Bloomsbury, 64 Goodge Street quietly commands attention among London’s most discerning gastronomes. Its presence is one of unforced confidence, drawing those with an appreciation for the foundational artistry that defines French cuisine. The invitation here is understated, with no elaborate signaling outside—only a poised address, promising a restorative escape for diners seeking an authentic and nuanced engagement with tradition. Within its walls, the focus remains resolutely on the plate, each dish composing a narrative built from classic French technique and an almost reverent commitment to ingredient integrity. The space itself avoids ostentation, instead exuding an elegance that allows food and conversation to settle into focus. Light, natural and unobtrusive, bathes each table, while restrained décor refrains from distraction—echoing the kitchen’s own disciplined approach. There are no flourishes for their own sake; every detail feels curated to give presence to the meal. A glance at the seasonal menu reassures the classicist: butter-rich sauces and culinary touchstones are neither diluted nor reimagined beyond recognition. Rather, the kitchen’s hand is evident in subtle calibrations—balancing clarity of taste with the kind of restraint that invites slow appreciation. Each course arrives precisely composed, attentive to both proportion and color, with natural flavors quietly amplified by well-judged technique. In a city awash with innovation for its own sake, 64 Goodge Street distinguishes itself by holding fast to the merits of tradition while allowing space for gentle, thoughtful evolution. The restaurant’s recent mention in the Michelin Guide is not an accident of trendiness but a nod to its assured consistency, discretion, and integrity. Here, French gastronomy is neither nostalgically recreated nor brashly modernized; instead, it’s rearticulated with a present-day clarity and a persistent respect for its origins. For those drawn to the cadence of a meal where every element serves the whole, and where each flavor resonates with intention, this address offers a distinct kind of London experience—one rooted firmly in heritage, yet undeniably contemporary in its execution.

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