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The Ninth

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Charlotte Street

22 Charlotte St.
London
W1T 2NB
United Kingdom

Opening Hours

Day Time slot
Monday, 12:00-14:30, 18:00-21:00
Tuesday, 12:00-14:30, 18:00-21:00
Wednesday, 12:00-14:30, 18:00-21:00
Thursday, 12:00-14:30, 18:00-21:30
Friday, 12:00-14:30, 18:00-21:30
Saturday, 12:00-14:30, 18:00-21:30
Sunday, Closed
Price
Expensive

Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!

About the restaurant

A gentle yet unwavering sense of precision defines The Ninth, where chef Jun Tanaka orchestrates a kitchen renowned for its quiet mastery. In the heart of Greater London’s Charlotte Street, the restaurant’s culinary language is one of subtle confidence and refined technique—a conversation expressed on the plate rather than in overt flourishes. The Ninth’s Michelin star is earned not through spectacle, but through an unrelenting dedication to sourcing and harmony. Here, the interplay of flavor and texture is always poised: seasonal produce anchors the cuisine, each ingredient placed with discernment and respect. There is a marked restraint to the compositions—flavors allowed to speak purely, never drowned out by unnecessary embellishments. What emerges is a sequence of dishes that reveals ambition through control, each course a calibrated step forward in complexity while preserving a natural ease. The ambiance at The Ninth mirrors this sense of poised restraint. The décor, understated and stylish, favors natural tones and a sense of calm, setting the stage for an immersive culinary experience without distraction. Each detail feels intentional yet unforced, echoing the kitchen’s philosophy. Plate presentation is likewise thoughtful—a composition that highlights color and ingredient integrity, never veering towards the overwrought. Jun Tanaka’s culinary approach is rooted in refined Mediterranean influences, though his restrained perspective sets The Ninth apart from its counterparts. The food tells a story of seasonality and method, where every element is considered. There are no grand gestures required: excellence is revealed through nuance and the harmony of carefully matched flavors. What truly distinguishes The Ninth is this confidence in simplicity; a belief that true flair lies in balance, and that culinary artistry is at its most compelling when flourishes are earned, not imposed. In an ever-shifting gastronomic landscape, The Ninth maintains a rare consistency—its identity shaped by meticulous care rather than trends. For those seeking an experience that unfolds with measured grace, where each course builds on the last in both comfort and intrigue, The Ninth stands as a beacon. It is a destination for the thoughtful epicure, where mastery comes quietly, and where every visit offers a new expression of Tanaka’s disciplined vision.

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