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Amazonico

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Amazonico London

10 Berkeley Square
London
W1J 6BR
United Kingdom

Opening Hours

Day Time slot
Monday, 12:00-01:00
Tuesday, 12:00-23:59
Wednesday, 00:00-01:00, 12:00-01:00
Thursday, 12:00-01:00
Friday, 12:00-01:00
Saturday, 12:00-01:00
Sunday, 12:00-24:00

Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!

About the restaurant

Lush cascades of greenery and an artfully layered palette of emeralds and golds greet diners upon arrival at Amazonico, where London’s sophistication is shaped anew by the continent-spanning tastes of South America. Mentioned in the Michelin Guide, the restaurant stands out not for ostentatious theatrics, but for a methodical exploration of South American culinary traditions—a procession of flavors that artfully balances precision and exuberance. Within the dining room, rich tropical foliage and subtle, ambient lighting evoke the atmospheric intimacy of a rainforest canopy. Marble-topped tables and gleaming metallic accents reflect a cosmopolitan edge, yet never overpower the sense of immersion. The intent is clear: each detail is designed to honor the vibrant diversity of Amazonian and South American cultures while asserting a sophisticated metropolitan identity. The kitchen’s approach foregrounds authenticity over mere reinterpretation. Here, ingredients are sourced with discernment, emphasizing not just freshness, but a connection to their regions of origin—whether the earthy intensity of Amazonian root vegetables or the gentle heat of native chilies. Each plate reveals layers of complexity: smoky, charred notes entwine with subtle acidity, while vibrant herbs offer clean, decisive counterpoints. Ceviches arrive with a bracing, crystalline freshness, and grilled meats—treated with meticulous care—display a masterful understanding of texture and seasoning. Dishes unfold in a rhythm that feels both deliberate and spontaneous, guided by culinary curiosity yet grounded in respect for heritage. Amazonico’s artistry lies in this careful interplay, yielding flavors that are bold yet harmonious, layered yet never overwhelming. Presentation, too, remains purposeful: plates are arranged to invite discovery, sometimes lushly adorned, always precise in their execution. Recognition by the Michelin Guide affirms Amazonico’s standing as more than just a venue for spectacle. It is a destination where the expansive culinary story of South America is distilled with elegance and clarity. In a city saturated with international options, Amazonico’s synthesis of authenticity and contemporary spirit renders it quietly distinctive—a place where each visit offers new layers of flavor and nuance to uncover.

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