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American

American Classics

Medium

3H 15MIN

Enchilada potosina by Edgar Rico

Enchilada potosina at Nixta Taqueria.

Easy

1H 30MIN

Fuyu persimmons, garnet yam, marigold, and mole seco by Elijah Deleon

Fuyu Persimmons Courtesy of Rustic Canyon

Medium

Maine scallops, cauliflower, and caviar by Franco Sampogna

Scallops with cauliflower and caviar.

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Medium

4H 30MIN

Pork chops with roasted apples by Erick Williams

Pork chops with roasted apples.

Medium

1H 10MIN

Blackened salmon and corn succotash by Erick Williams

Blackened Salmon Okra

Medium

1H 0MIN

Meringue gelato with shaved cured yolks by Kevin Meehan

Meringue gelato with shaved cured yolks.

Easy

40MIN

Southern macaroni and cheese by Erick Williams

Southern macaroni and cheese.

Easy

35MIN

Fried green tomatoes by Erick Williams

Fried green tomatoes.

Challenge

1H 10MIN

Venison with savoy cabbage by Fredrik Berselius

Venison with savoy cabbage.

Medium

4H 0MIN

Cider-glazed pork chops with parsley salad by Nick Curtola

Four Horsemen pork chop

Medium

72H 0MIN

Beef short rib, braised with burnt onion jus

Beef short rib at Bar Esmé.

Freshly Squeezed_Sean Sherman

Freshly Squeezed

00:13

E14: "The Sioux Chef” Sean Sherman

Medium

1H 25MIN

Summer corn velouté

l'abeille Summer Corn Velouté

Medium

1H 0MIN

Apricot cobbler

apricot cobbler - Fine Dining Lovers

Easy

30MIN

Pork burger recipe

pork burger - Fine Dining Lovers

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