Arros QD brings rice out from the periphery and makes it an object of reverence—ingredient, concept, and story, unfolding across each plate. Within a modern space on Eastcastle Street, the focus turns inward toward the craft of Mediterranean rice cooking, where heritage grains are treated less as vehicles for other flavors than as the foundation itself. The approach here departs from expected clichés, instead channeling deep-rooted traditions through a lens attuned to London’s cosmopolitan energy. Rice in all its forms—smoky from fire, yielding and plush from careful simmering, or toasted to an audibly crisp socarrat—anchors the menu. The selection branches far beyond familiar paella, featuring sophisticated takes that delve into various corners of the Mediterranean. Ingredients are sourced with a precision that speaks to the kitchen’s commitment: bright, jeweled saffron threads, smoked paprika imparting subtle heat, and seasonal vegetables offering both structure and freshness. The results are dishes that linger not just with flavor but with textural depth—each grain holds its integrity, heightening sauces and broths rather than disappearing into them. What marks Arros QD is a certain restraint. The culinary vision honors the time-honored methods—like slow reductions and the discipline of making a perfect rice crust—yet is unafraid to introduce contemporary twists. Portions satisfy without ostentation, emphasizing generosity of flavor and intent over grand theatrics. Even when robust proteins or seafood enter the mix, the supporting role of the rice remains clear and purposeful, never overwhelmed by its accompaniments. The ambiance is modern and understated, favoring a wood-and-metal aesthetic that hums rather than shouts, echoing the kitchen’s philosophy of letting ingredients take center stage. Presentation is quietly precise: each dish arrives as a composed canvas, allowing natural colors and textures to stand as their own ornamentation. Arros QD invites guests into a dialogue with Mediterranean rice tradition, continually refreshed by the energies of a global city. Each course carries the nuances and memory of coastal kitchens—both familiar and subtly new—with a clarity of intent that eschews artifice in favor of genuine, evolving expression.