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Burnt Orange

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Burnt Orange

59 Middle St
Brighton
BN1 1AL
United Kingdom

Opening Hours

Day Time slot
Monday, 12:00-24:00
Tuesday, 12:00-23:59
Wednesday, 12:00-24:00
Thursday, 12:00-24:00
Friday, 12:00-01:00
Saturday, 12:00-01:00
Sunday, 12:00-23:00
Price
Moderate

Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!

About the restaurant

Burnt Orange quietly asserts itself as a noteworthy presence among Brighton and Hove’s dining destinations, marked by its unerring commitment to straightforward, ingredient-led cuisine. At Middle Street 59, discerning diners enter a space where each element feels deliberate yet unforced; stripped of ostentation, the atmosphere embraces conviviality with an understated, almost insouciant charm. Earning the Michelin Guide’s Bib Gourmand, Burnt Orange stands apart for delivering excellence and value without pretension—a combination not often encountered with such balance.

The menu’s strength lies in its discernible clarity and self-assured restraint. Here, culinary techniques are wielded not for spectacle but in service of flavor. Each plate demonstrates a palpable respect for raw ingredients, relying on honest preparation and a keen understanding of seasonality to let natural tastes come forward. Rather than distracting with a flurry of components, dishes instead foster a dialogue between texture and seasoning, culminating in experiences that reward attentive palates rather than overwhelming them.

Subtlety defines both the food and the ambiance. Lighting casts a gentle glow over diners, and while the decor avoids excess, it frames the space with a sense of warmth and quiet sophistication. An easy sociability shapes the dining room, designed to encourage lingering conversation, reflective of a kitchen philosophy that values the sharing of flavors and moments as much as the food itself.

Burnt Orange’s culinary identity is unmistakably modern but owes as much to timeless principles of good cooking as to contemporary trends. There’s an essence of confidence throughout—measured, thoughtful, and content to let its craft speak through the purity of its dishes. The Bib Gourmand designation underlines a core ethos: that excellence need not be synonymous with extravagance, and genuine quality is often rooted in simplicity.

This address leaves an impression through focus and finesse rather than grand gestures. For those resistant to flourish for flourish’s sake, Burnt Orange offers an experience centered on intentionality—one that feels both sincere and quietly compelling, distinguishing itself as a destination where substance holds enduring appeal.

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