At Daffodil Mulligan, the menu is marked by a confidence born from decades of Richard Corrigan’s kitchen experience, channeled into distinct, contemporary expressions of British cuisine. Step inside the restaurant’s City Road home and there’s an unobtrusive energy threaded through the rustic, easygoing warmth of the brick-lined setting—each element feels purposeful without artifice. Corrigan’s approach resists grandiosity in favor of letting honest flavors emerge from the plate, a philosophy that anchors the restaurant firmly among London’s more discerning addresses. The dishes unfold in precise compositions—think vegetables and proteins handled with enough restraint to celebrate their integrity, but still revealing flashes of unexpected ingenuity. You'll find that each offering speaks to a particular moment in London’s food culture, thoughtfully echoing the city’s ever-evolving tastes without chasing transient trends. Attention to seasonal ingredients is apparent, with flavor combinations that harness classic British notes only to rearrange them in clean, contemporary sequences. There’s an assured clarity here: flavors are allowed to linger, and plates carry an understated richness that never feels heavy-handed. It’s this unwavering focus on substance that sets Daffodil Mulligan apart. Instead of showy embellishments, the dishes present themselves with deliberate simplicity—robust, layered, yet unmistakably balanced. Sauces underscore rather than overwhelm, while textures play against one another in quietly memorable ways. Even the most familiar ingredients are coaxed into something subtly new, each dish designed to reward genuine curiosity. A mention in the Michelin Guide may have steered new eyes here, but Daffodil Mulligan wears its credentials lightly. The experience is grounded, free from unnecessary flourishes, and always attuned to the produce at hand. There’s a palpable sense of pride in letting the quality speak for itself, reflecting Corrigan’s ethos as much as the city’s embrace of originality. For those seeking a window into the thoughtful progression of modern British dining, an evening at Daffodil Mulligan provides more than a meal—it offers a quietly compelling chapter in the ongoing story of London’s contemporary culinary landscape, driven by a chef who understands the weight of every detail.