Fallow

At Fallow, on London's Haymarket, chefs Jack Croft and Will Murray offer a vision of contemporary British cuisine with a sustainable heart.

Guests may encounter British staples – perhaps a reimagined vegetable stew, or a cut of well-aged meat – in a room that is always buzzing with the energy of a successful restaurant, one that serves all day from breakfast to dinner.

The kitchen follows a nose-to-tail ethos, ensuring nothing goes to waste by utilising lesser-known cuts of meat and fish, and repurposing trimmings to create new dishes that feel modern, but rooted in solid technique.

For those in search of the thoughtful edge of modern British dining, Fallow stands out not by making noise, but by allowing each ingredient, each carefully layered plate, to speak.

Main photo by Steven Joyce.