The Palomar offers a vibrant and contemporary take on Jerusalem-style cuisine, blending Mediterranean and Middle Eastern influences with a confident, ingredient-led approach. Mentioned in the Michelin Guide, the restaurant has carved out a distinctive place in Soho’s dining landscape, where bold flavours meet a tightly structured culinary rhythm.The menu draws on a broad regional heritage, incorporating elements from North Africa, Southern Europe, and the Levant. While the inspiration is diverse, the execution is focused — built on balance, contrast, and an intuitive sense of composition. Ingredients are layered with precision, and seasoning is used to highlight rather than dominate. Spices, acidity, and heat are applied in measured increments to support the dish rather than drive it.Plates are designed to be shared, yet each carries a clear identity. Dishes might pair pulses with fresh herbs, or fire-charred vegetables with cultured dairy and citrus — combinations that emphasise texture and balance without excess. The cooking maintains a steady tone throughout, avoiding repetition while preserving coherence across the menu.The visual aesthetic follows the same principles: clean lines, natural colours, and portioning that encourages movement across multiple courses. Each plate is assembled with care, avoiding unnecessary garnish or overly stylised presentation. The result is a sense of immediacy — food that feels vibrant, resolved, and grounded in purpose.Located at 34 Rupert Street, London, W1D 6DN, United Kingdom, in the borough of Greater London, The Palomar occupies a lively space in the heart of Soho. The open kitchen and counter seating add a sense of momentum to the experience, reinforcing the connection between food and place without drawing attention away from the plate.The restaurant’s mention in the Michelin Guide affirms its consistent execution and distinctive voice. The Palomar delivers modern Jerusalem-inspired cuisine with discipline and flair, avoiding nostalgia while staying connected to the culinary cultures that inform its style.What emerges is a dining experience that values flavour, form, and rhythm — a composed expression of regional cooking interpreted with clarity and conviction.
