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Leaping Hare

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Wyken Vineyards

Wyken Rd
Bury Saint Edmunds
IP31 2DW
United Kingdom

Opening Hours

Day Time slot
Monday, Closed
Tuesday, Closed
Wednesday, 10:00-17:30
Thursday, 10:00-17:30
Friday, 10:00-17:30, 18:30-23:00
Saturday, 09:00-17:30, 18:30-23:00
Sunday, 10:00-17:30
Price
Expensive

Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!

About the restaurant

There’s a quiet, cultivated energy at Leaping Hare, where modern British cuisine finds both purpose and poise amid the rural contours of Suffolk. Housed in Wyken Vineyards, the restaurant’s ambiance draws from its bucolic setting—the views, though assuredly scenic, cede the spotlight to a culinary ethos rooted in seasonality and discretion. The focus here is not so much on bold fireworks but on nuance, allowing the best of the day’s ingredients to anchor each dish. Leaping Hare’s standing among gastronomes is owed in part to its mention in the Michelin Guide—a recognition of its commitment to integrity in both sourcing and execution. The kitchen demonstrates a finely-honed restraint, granting vegetables and proteins an opportunity to express themselves fully. Each plate, unfussy yet immaculately composed, reveals an attentive hand: a deft touch with herbs, a clarity of flavour, and a pleasing balance that never slips into excess. The menu evolves with the rhythm of the Suffolk countryside, revealing not just what is grown locally, but what is at its zenith on any given week. This approach yields dishes distinguished by a clean precision—British in inspiration but wholly contemporary in their delivery. While no signature plates are advertised, the result is a dynamic, ever-shifting collection that rewards regular visitors as well as first-time diners. Decor and ambiance harmonize with the kitchen’s philosophy. The setting is understated, drawing subtly on the warmth of its vineyard home without relying on rustic tropes or overt nostalgia. Modernist arrangements of the dining space mirror the ethos on the plate—neither stark nor fussy, but quietly sophisticated. What sets Leaping Hare apart is this equilibrium: a modern British table defined by intentionality rather than ornament. The influences of its Suffolk location are deftly woven into the menu, never dominating, but always present—especially in the judicious use of garden herbs and local produce that frame each dish. For diners who seek depth over dazzle, and genuine seasonality over passing trends, Leaping Hare consistently delivers a palate of refined, expressive flavours. Its continued acclaim is a reflection not of spectacle, but of a steadfast devotion to craft and taste.

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