Les 110 de Taillevent delivers a refined and structured expression of modern French cuisine, supported by an extensive wine list that serves as both complement and guide to the menu. Mentioned in the Michelin Guide, the London outpost of the celebrated Parisian original offers a composed dining experience defined by technical precision, seasonal clarity, and a close interplay between food and wine.The kitchen’s approach is rooted in classical French technique, articulated through a menu that emphasises depth, reduction, and discipline. Starters may feature a delicately poached egg with a velouté, a well-balanced terrine, or seafood in a gently acidic dressing. Mains lean into richly prepared meats, such as slow-cooked veal, duck breast with a dark jus, or line-caught fish paired with an emulsion or purée — always constructed with proportion in mind.Every dish on the à la carte menu is paired with four wine options, chosen from a list of over 100 wines available by the glass — a core feature of the restaurant’s identity. Pairings are not only regional but textural, offering guests different routes through acidity, tannin, and weight. The wine list does not overshadow the kitchen; rather, it reinforces its intent.Vegetarian dishes are shaped with the same care, often structured around mushrooms, pulses, or seasonal vegetables. Flavours are layered, but never overbuilt. Acidity is introduced through pickled components or wine-based reductions, and sauces remain central — glossy, concentrated, and precisely finished.Presentation is elegant and symmetrical. Plating serves the architecture of the dish, not stylisation. Each course is built to support flow and rhythm across the meal, whether ordered in sequence or selected individually.Situated at 16 Cavendish Square, London, W1G 9DD, United Kingdom, in the borough of Greater London, Les 110 de Taillevent occupies a formal dining room just off Oxford Street. The décor is classic, with dark wood and white linen that frame rather than distract — reinforcing a dining experience centred on craft and calibration.Its mention in the Michelin Guide confirms not only culinary skill but a philosophy of structure and detail. Les 110 de Taillevent offers a complete dining narrative — one in which flavour, texture and wine engage in quiet, deliberate dialogue.
