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Masons Arms

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The Masons Arms, Knowstone

South Molton
EX36 4RY
United Kingdom

Opening Hours

Day Time slot
Monday, Closed
Tuesday, Closed
Wednesday, 12:00-15:00, 18:00-22:00
Thursday, 12:00-15:00, 18:00-22:00
Friday, 12:00-15:00, 18:00-22:00
Saturday, 12:00-15:00, 18:00-22:00
Sunday, Closed
Price
Expensive

Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!

About the restaurant

Anticipation gathers momentum with every approach to Masons Arms, a dining address whose reputation resonates deeply among UK gastronomes. Set in Traceys Cottages, Knowstone, this quietly renowned spot has, over the years, captured the curiosity of those seeking substance over spectacle. At its core is chef Mark Dodson, whose unwavering commitment to clarity and detail has earned the restaurant a Michelin star—a distinction bestowed not for theatrics, but for something far more quietly compelling.Crossing the threshold, guests find themselves in a space that feels considered—low ceilings, exposed beams, and the gentle patina of aged wood speaking to a sense of place without artifice. The setting is honest, carrying the ease of a traditional rural pub but elevated by thoughtful touches that let Devon’s understated beauty seep in. Light filters through cottage windows, casting gentle warmth across the dining room, a prelude to the meal’s restrained confidence.The kitchen takes a clear-eyed approach, eschewing fleeting culinary fashions in favor of a menu that speaks of intention and respect for fundamental technique. Dodson’s cooking leans into the ethos of precision, where each element is allotted its due weight and no ingredient is overburdened. Dishes arrive measured and unexaggerated; the presentation is quietly elegant, with nothing superfluous to distract from the flavours at hand.What distinguishes Masons Arms is not innovation for its own sake or an overt drive toward luxury, but a palpable integrity underlying every course. Flavours are allowed to unfold in sequence—no excessive embellishment, just a deliberate progression that respects the produce’s intrinsic character. The result is food that is memorable in its exactness, a testament to a chef’s steady hand and experienced palate.Every visit leaves a lingering sensation—of having encountered something lasting, rooted, and thoroughly self-assured. The journey through winding Devon lanes becomes more than a geographical detail; it shapes the appetite for what follows. For those drawn to clarity and fidelity in gastronomy, Masons Arms serves an enduring lesson in the quiet power of restraint, and the lasting resonance of a single star earned, never sought.

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