Mazi offers a contemporary interpretation of Greek cuisine, balancing tradition with clarity and an unforced modernity. Mentioned in the Michelin Guide, the restaurant brings structure, energy and precision to a menu shaped by regional Greek flavours and thoughtful ingredient selection. The name, which means “together” in Greek, sets the tone for a dining experience designed around sharing — though the approach remains carefully composed. Plates are sized for the table, but each arrives fully formed: textures arranged with intention, flavours calibrated rather than bold, and every element built to contribute. The menu draws on a wide range of Greek culinary references, from the Cycladic islands to the mainland, without turning the meal into a travelogue. A grilled octopus might be paired with a smoked aubergine purée; filo pastry used not as a rustic wrapping, but with precision and contrast. There is a clear emphasis on freshness and acidity, with herbs, oils and citrus used to lift rather than define. The setting matches the tone of the food. Clean lines, stone textures, and natural wood create an atmosphere that feels open and measured. The space avoids ornamentation, favouring calm lighting and a composed layout that supports the shared-plate structure of the meal. While rooted in warmth, the environment remains controlled, reflecting the kitchen’s focus. Located at 12 Hillgate Street, London, W8 7SR, United Kingdom, in the Greater London borough of Kensington, Mazi sits just steps from Notting Hill Gate, but avoids the noise and theatre often associated with trend-driven restaurants. Its Michelin Guide mention reflects not just consistency, but a confident culinary point of view — modern Greek cuisine shaped by refinement rather than nostalgia. At Mazi, the food invites familiarity while rewarding attention. Each dish is a quiet study in restraint: flavours that remain true to their origin, but expressed through balance, clarity, and a deliberate modern edge.
