Restaurant Martin Wishart offers a composed and technically exacting expression of modern French cuisine, guided by the longstanding leadership of Martin Wishart and Joe Taggart. With one Michelin star, the restaurant has maintained its status as a culinary reference point in Edinburgh for over two decades, refining its approach through discipline, consistency and a clear culinary voice.The kitchen is rooted in classical French technique, with a strong emphasis on precision and seasonality. Each course is constructed with restraint, allowing flavour, proportion and balance to guide every decision. The tasting menu progresses in tone and intensity, from delicate shellfish or vegetable preparations through to slow-cooked meats, game or matured cheeses — all placed to sustain momentum without excess.Scottish produce plays a central role, but is filtered through a French lens. Langoustines may be paired with beurre blanc and soft herbs; Highland venison might arrive alongside celeriac, poached pear and a concentrated jus. Sauces are central — refined, reduced, and integrated — supporting each plate rather than dominating it.Flavours are articulated through temperature, contrast and texture. Acidity is introduced through pickled elements or fruit gels; richness comes from dairy, stock or fat, used in precise amounts. Vegetarian courses are composed with equal clarity and purpose, built on legumes, pulses, or seasonal roots shaped by time and control.Presentation is meticulous. Plates are assembled with architectural logic: minimal garnishing, clean colour palettes and a clear centre of focus. There is no theatricality, only composure — a style that reflects both confidence and intent.Situated at 54 Shore, Edinburgh, EH6 6RA, United Kingdom, Restaurant Martin Wishart overlooks the Water of Leith in the port district of Leith. The interior is restrained and polished, designed to support a dining experience centred entirely on the progression and finish of the menu.Its Michelin star reflects not just longevity, but continued refinement. Restaurant Martin Wishart does not chase novelty or fashion; it hones, calibrates and sustains a culinary approach where excellence lies in execution. Under the guidance of Martin Wishart and Joe Taggart, the kitchen delivers not drama, but depth — a structured, self-assured statement of taste and tradition.
