In the quiet village of Anstey, Sapori offers a composed and confident interpretation of Italian fine dining — one built on craftsmanship, seasonality and the quiet authority of tradition. Since opening in 2011, the restaurant has evolved under the direction of chef Andrea Scarpati, earning a place among the country’s most respected Italian kitchens. The cooking is grounded in classical technique but delivered with a modern sense of restraint. Every element is made in-house, from fresh pasta and bread to desserts and gelato, allowing the kitchen full control over texture and flavour. Ingredients are selected with care, reflecting both season and origin, and assembled into dishes that favour clarity over complication. Chef Scarpati, originally from Torre del Greco, brings a regional sensitivity to the menu. His style avoids showmanship, instead focusing on balance — a lean broth where needed, a bright purée to offset richness, a crisp finish to contrast softness. There’s a sense of rhythm in the sequence of dishes, each course moving seamlessly into the next without repetition or disruption. Recognition has followed consistently, with a mention in the Michelin Guide. The dining space reflects the kitchen’s philosophy — refined but unpretentious, designed to create focus without formality. The atmosphere supports the food without dominating the experience, offering an elegant frame for a menu that speaks in measured tones. Sapori is located at 40 Stadon Road, Anstey, LE7 7AY, United Kingdom, in Leicestershire. Its approach is quiet, confident, and rooted in a deep respect for culinary heritage — a restaurant that builds its identity not through reinvention, but through detail, discipline, and lasting integrity.
