A quiet anticipation greets those who step through the doors of Twenty Seven, an address that has fast become a beacon for those who value ingredient-driven cooking in Devon. Housed discreetly on Mill Street, Twenty Seven eschews flamboyance in favour of a focused culinary clarity, which has not gone unnoticed by the Michelin Guide. Here, the kitchen’s approach is tied closely to the ever-changing rhythms of the local landscape, resulting in a menu that is as fluid as the seasons themselves. Precision is evident in every plating—dishes arrive composed with exactitude, championing the region’s catch, heritage meats, and an array of vibrant vegetables. The guiding principle at Twenty Seven is rooted in allowing each element to announce itself without embellishment; flavours remain lucid, each ingredient telling its own story. Rather than imposing bold—almost brash—sauces or showy techniques, the kitchen leans into restraint. This ethos is reflected in menus that might feature delicately handled seafood, landed a stone’s throw away, or vegetables picked at their very peak, their sweetness and local character preserved. No course clamours for attention, yet each manages to linger in memory—a testament not to grandeur, but to the careful balance of subtlety and confident execution. Rather than fixed signature dishes, the offerings are in constant conversation with the seasons, rewarding those who return with nuanced shifts in style and focus. It is this progression, unfolding quietly with the changing months, that ensures every visit feels familiar yet newly intriguing. At the heart of this understated elegance is a philosophy that flavour, not excess, is the true luxury. Plates are built with a discipline that highlights the intrinsic character of Devon’s produce, allowing unforced harmony and clarity to carry the experience. For those drawn to kitchens where every decision feels intentional and specific, Twenty Seven distinguishes itself through its deep respect for time, place, and the pulse of the local larder—the very constants that have earned it a place in the Michelin Guide’s discerning eye.
