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Yaatra

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Yaatra

4 Greycoat Pl
London
SW1P 1SB
United Kingdom

Opening Hours

Day Time slot
Monday, 12:00-14:45, 17:00-22:30
Tuesday, 12:00-14:45, 17:00-22:30
Wednesday, 12:00-14:45, 17:00-22:30
Thursday, 12:00-14:45, 17:00-22:30
Friday, 12:00-14:45, 17:00-22:30
Saturday, 12:00-14:45, 17:00-22:30
Sunday, Closed

Considering your legendary taste, we're pretty sure this restaurant will be your new flavor crush!

About the restaurant

An air of quiet anticipation accompanies the dining experience at Yaatra, where Indian cuisine is interpreted with both discipline and vitality. Set within the dignified surroundings of 4 Greycoat Place, this restaurant has piqued the curiosity of London’s food aficionados, evidenced by its inclusion in the Michelin Guide—a testament to its exacting culinary standards. What distinguishes Yaatra is not a single statement dish or a chef’s celebrity, but the measured confidence pulsing through every plate. Here, the kitchen’s intent is clear: to honor classic Indian gastronomy while executing techniques with a contemporary touch. Dishes arrive as studies in contrast—warm golden hues meet jewel-toned sauces, and the textures span from crisply charred exteriors to yielding, velvety centers. There’s a sense that each element on the plate has been reconsidered and refined, yet the core essence of Indian cookery remains uncompromised. Layers of spice unfold delicately. The gentle perfume of cardamom drifts alongside the woody undertone of cumin, carried by the richness of slow-cooked ghee. Rather than overwhelming, each spice seems carefully attuned to its companions, enhancing rather than overshadowing the principal ingredients. The approach to seasoning reveals a restraint rarely found, inviting diners into an unhurried exploration of flavor. It’s this confident subtlety—the willingness to coax rather than dazzle—that lends distinction. Yaatra’s aesthetic aligns with its culinary direction: contemporary yet rooted, polished without pretense. Plates arrive meticulously composed, their colors vivid but never garish, textures rendered with intent. The interplay between tradition and innovation is evident not in gimmickry, but through the surprising harmony of familiar flavors presented anew. London boasts a crowded landscape of Indian restaurants, and earning a mention in the Michelin Guide signals more than fleeting approval. At Yaatra, it means a commitment to precision and authenticity—a celebration of Indian cookery that is neither nostalgic nor self-consciously avant-garde. For those attuned to nuance, each visit offers a quiet journey through comfort and curiosity, memory and modernity, all orchestrated with understated elegance.

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