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3 Michelin Star Restaurants

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Three-Michelin-star Sézanne in Tokyo.
Sézanne joins the three-star club
Modern French restaurant Sézanne at the Four Seasons Hotel Tokyo at Marunouchi has become Tokyo’s newest three-star restaurant.
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The Roca brothers of El Celler de Can Roca.
El Celler de Can Roca to open first overseas restaurant in Scotland
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©Claes Bech-Poulsen
Geranium's New Menu: See the Dishes
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The Disfrutar team.
Disfrutar: ‘Creativity is our passion’
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Easy
4H 0MIN
Croc-Mazz by Alexandre Mazzia
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Alexandre Mazzia's Croc-Mazz toasted sandwich.
Easy
30MIN
Fettuccine with morels and country ham
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Fettuccine with morels and country ham.
Medium
1H 30MIN
Steak Tartare by Chef Enrico Bartolini
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Steak Tartare with chef Enrico Bartolini
Through the eyes of the chef Camanini Zabaione ice cream
00:14
How to Make Pistachio Ice Cream and Zabaione with Three-Michelin-Star Chef Enrico Bartolini
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Through the eyes of the chef Bartolini steak tartare
00:12
How to Make Steak Tartare with Three-Michelin-Star Chef Enrico Bartolini
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Through the eyes of the chef Bartolini vegetable carbonara
00:12
How to Make Vegetarian Carbonara with Three-Michelin-Star Chef Enrico Bartolini
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Medium
50MIN
Pickled Radishes by Andreas Caminada
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Pickles recipe Andreas Caminada
Through the eyes of the chef Caminada pickles
00:04
Learn How to Make Pickles with Andreas Caminada
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Medium
3H 30MIN
Chocolate Truffle Slice by Andreas Caminada
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Chocolate Truffle Slice by Andreas Caminada
Through the eyes of the chef Caminada chocolate slice
00:06
Chocolate Truffle Slice with Chef Andreas Caminada
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Medium
45MIN
Maluns by Andreas Caminada
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Maluns by Andreas Caminada
Through the eyes of the chef Caminada Maluns
00:08
Maluns with Chef Andreas Caminada
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